Organic Angus Heifers – Naturally Raised & High-Quality Genetics

At Tripple Cattle Farm, our Organic Angus heifers are raised in a healthy, natural environment with no synthetic hormones, antibiotics, or chemicals. Bred from premium Angus bloodlines, these heifers are fertile, hardy, and ideal for sustainable herd building and premium organic beef production.

Organic Angus Heifers: The Cornerstone of Your Sustainable Herd

Invest in a future of quality, health, and sustainability. Our organic Angus heifers are the ideal choice for producers building a certified organic or natural beef program. Raised under the strictest organic standards, these females combine the superior maternal genetics of the Angus breed with a commitment to ethical and environmentally conscious farming practices.

Why Choose Our Organic Angus Heifers?

• Certified Organic & Grass-Fed: Our heifers are raised exclusively on lush, organic pastures and feed, ensuring they are free from antibiotics, growth hormones, and GMOs. This results in healthier cattle and a final product that meets the growing demand for organic beef.
• Proven Angus Genetics: They are backed by the same high-performance genetics that make Angus the world’s most popular beef breed. With superior EPDs for maternal traits, fertility, and docility, these heifers are poised to become highly productive and efficient members of your herd.
• Built for Longevity: Our management practices focus on low-stress environments and natural growth, fostering a robust immune system and structural integrity. This leads to heifers with greater longevity, reducing the need for herd turnover and improving your long-term profitability.
• A Valuable Investment: As the market for organic and grass-fed beef continues to expand, our heifers provide you with a competitive advantage. You are not just buying livestock; you are investing in a premium, high-demand product that commands a premium price.

Choose a better way to farm. Our organic Angus heifers offer the perfect blend of superior genetics and sustainable practices, providing a solid foundation for a profitable and purpose-driven operation.

Key Features of Organic Angus Heifers:

• Certified Organic Practices – Naturally raised with strict adherence to organic standards for healthier, chemical-free cattle.

• Fertile & Productive – Strong maternal instincts and reliable calving ease make them excellent future breeders.

• Superior Beef Quality – Angus genetics ensure exceptional marbling, tenderness, and flavor, meeting high market demand.

• Hardy & Adaptable – Thrive in diverse pasture systems, making them suitable for eco-friendly farms and sustainable operations.

• Long-Term Value – A smart investment for farmers focused on herd health, productivity, and premium organic beef markets.